The objective of this physicians' L-carnitine (carnitine) hemodialysis
utilization survey was to characterize the reasons for carnitine admi
nistration in clinical practice in both Europe (Italy) min the United
States and the consequent clinical effects. A total of 9 dialysis cent
ers (3 in Italy and 6 in the U.S.), 11 physicians, and 171 end-stage r
enal disease (ESRD) patients participated in the survey. The carnitine
dose was primarily 2 g administered intravenously 3 times a week afte
r each dialysis session; 1 U.S. dialysis center administered an averag
e intravenous dose of 3.6 g. One Italian center administered ora carni
tine. Carnitine was given to those patients who did not respond to sta
ndard therapy and were experiencing primarily weakness and cramps. It
was also given to help control intradialytic hypotension, cardiomegaly
, erythropoietin (EPO) insensitivity, and occasionally for other manif
estations such as loss of appetite, chest and other pain, hand tremor;
sexual dysfunction, and depression. A statistically significant good-
to-excellent overall response for severe weakness (p = 0.03) and sever
e cramping (p = 0.03) with carnitine supplementation was reported for
most of the patients in this survey. Significant improvement of severe
EPO insensitivity (p = 0.04) was also noted. A positive trend in the
good-to-excellent overall response for severe intradialytic hypotensio
n was observed. There were too few reported instances of cardiomegaly,
loss of appetite, pain, hand tremor, sexual dysfunction, depression,
and fatigue to evaluate statistically. A statistically, significant re
lationship (p = 0.0001) between duration-of-benefit and duration-of-tr
eatment was observed. There were significant differences in pre-carnit
ine compared to during-carnitine serum albumin concentrations (p = 0.0
001). A follow-up double-blind, placebo-controlled clinical study on t
he benefits of intravenous L-carnitine on hemodialysis patients will b
e conducted based on the findings of this physicians' utilization surv
ey.