IDENTIFICATION AND REDUCTION OF SOURCES OF DIETARY LEAD IN THE UNITED-STATES (VOL 13, PG 53, 1996)

Authors
BOLGER PM YESS NJ GUNDERSON EL TROXELL TC CARRINGTON CD
Citation
Pm. Bolger et al., IDENTIFICATION AND REDUCTION OF SOURCES OF DIETARY LEAD IN THE UNITED-STATES (VOL 13, PG 53, 1996), Food additives and contaminants, 13(4), 1996, pp. 476-476
Citations number
1
Categorie Soggetti
Food Science & Tenology","Chemistry Applied","Public, Environmental & Occupation Heath
Journal title
Food additives and contaminants → ACNP
ISSN journal
0265203X
Volume
13
Issue
4
Year of publication
1996
Pages
476 - 476
Database
ISI
SICI code
0265-203X(1996)13:4<476:IAROSO>2.0.ZU;2-H