KINETICS AND THERMODYNAMICS STUDIES ON THE INTERACTION OF D-AMINO-ACID OXIDASE AND SODIUM N-DODECYL SULFATE IN THE PRESENCE AND ABSENCE OF FLAVIN ADENINE-DINUCLEOTIDE
B. Shareghi et Aa. Moosavimovahedi, KINETICS AND THERMODYNAMICS STUDIES ON THE INTERACTION OF D-AMINO-ACID OXIDASE AND SODIUM N-DODECYL SULFATE IN THE PRESENCE AND ABSENCE OF FLAVIN ADENINE-DINUCLEOTIDE, International journal of biological macromolecules, 19(1), 1996, pp. 9-13
The kinetics and thermodynamics of denaturation of D-amino acid oxidas
e by sodium n-dodecyl sulphate (SDS) was studied in the presence and a
bsence of additional amounts of flavin adenine dinucleotide (FAD) at v
arious temperatures (310-325 K) in 0.02 M sodium pyrophosphate at pH =
8.3. The activity measurement data was gathered with thermodynamic da
ta for further interpertation. The corresponding data shows higher sta
bility for DAO against temperatures and potent denaturants like SDS.