Mt. Mitjavila et al., EFFECT OF DEGREE OF UNSATURATION IN DIETARY FATTY-ACIDS ON ARACHIDONIC-ACID MOBILIZATION BY PERITONEAL-MACROPHAGES, Lipids, 31(6), 1996, pp. 661-666
Cells from rats fed with a tripalmitin diet showed a depletion of phos
pholipid arachidonate and n-3 fatty acids such as eicosapentaenoic and
docosahexaenoic acids (EPA and DHA). In rats fed fish oil diet, a sig
nificant reduction in arachidonic acid (AA) content was observed where
as EPA and DHA were incorporated into membranes lipids. These changes
in lipid composition of membranes did not affect cellular adherence, p
hagocytic capability, or [H-3]AA incorporation. However, both tripalmi
tin and fish oil diets induced a decrease in [H-3]AA mobilization stim
ulated by 4 beta-phorbol-12-myristate 13-acetate, A23187, or opsonized
-zymosan in rat peritoneal macrophages. These results demonstrate that
the antiinflammatory effects of essential fatty acids deficiency or n
-3 enrichment diets may be associated with a decreased AA mobilization
in resident rat peritoneal macrophages treated with proinflammatory a
gents.