D. Bianchi et al., IMMOBILIZATION OF PENICILLIN-G ACYLASE ON AMINOALKYLATED POLYACRYLIC SUPPORTS, Enzyme and microbial technology, 18(8), 1996, pp. 592-596
A procedure is described for the immobilization of penicillin G acylas
e (PA) on Amberline XAD7 modified by transamidation with 1,2-ethylened
iamine and activated with glutaraldehyde. Reduction with sodium borohy
dride of the Schiff's bases formed between the amino groups of the pro
tein and glutaraldehyde results in a dramatic improvement of the opera
tional stability of the immobilized enzyme without affecting the catal
ytic activity. The enzyme kept in presence of the substrate, penicilli
n G, displays an increased stability with respect to that stored in pu
re phosphate buffer solution. The inactivation kinetics of the immobil
ized preparations of PA, determined in a continuous fixed bed reactor,
as well as a discontinuous batch reactor, are reported.