This study involves an examination of the changes in the rheological b
ehavior (specifically the non-Newtonian viscosity) of blends of variou
s starches with a synthetic polymer (poly-ethylene-co-vinyl alcohol) a
s a result of irradiation-modification. The results are generally cons
istent with fact that starch degrades substantially upon irradiation,
while the synthetic polymer is relatively unaffected. However, the hig
h-amylose starch-containing blends are less sensitive to irradiation t
han we would expect; this is attributed to possible interactions betwe
en the linear molecules from the high-amylose starch and the synthetic
: polymer. (C) 1996 John Wiley & Sons, Inc.