K. Arihara et al., SALIVACIN-140, A NOVEL BACTERIOCIN FROM LACTOBACILLUS-SALIVARIUS SUBSP SALICINIUS T140 ACTIVE AGAINST PATHOGENIC BACTERIA, Letters in applied microbiology, 22(6), 1996, pp. 420-424
Fifteen of 353 environmental isolates of lactic acid bacteria consiste
ntly showed activity against Listeria monocytogenes, Streptococcus mut
ans, Actinomyces viscosus, and/or Propionibacterium acnes. Strain T140
, isolated from the surface of Japanese pampas grass leaves and identi
fied as Lactobacillus salivarius subsp. salicinius, also had activity
against several Lactobacillus species, Staphylococcus aureus and Yersi
nia enterocolitica. Since the antagonistic factor(s) produced by T140
was sensitive to a proteolytic enzyme, it was concluded that a bacteri
ocin (named salivacin 140) was involved in the inhibition activity. St
rain T140 required a high initial pH (7.5 -8.5) in agar plates for bac
teriocin production.