K. Balakrishnan et A. Pandey, PRODUCTION OF BIOLOGICALLY-ACTIVE SECONDARY METABOLITES IN SOLID-STATE FERMENTATION, Journal of Scientific & Industrial Research, 55(5-6), 1996, pp. 365-372
Many practical and economical advantages have been attributed to the S
olid State Fermentation (SSF) technique as compared with the submerged
fermentation (SmF) process. Though, mostly used for food fermentation
and for the production of some enzymes, SSF processes are a potential
method for large-scale. production of bulk chemicals and for biotrans
formation. In spite of the realization of the potential applications o
f SSF systems to produce high value secondary metabolites, much effort
s to obtain them through SSF route have not been made. Tile paper revi
ews different types of biologically active secondary metabolites produ
ced by SSF and different strategies and processes that helped or would
be helpful in utilizing the SSF processes, especially for the product
ion of biopharmaceuticals. Improvements to be undertaken in SSF proces
ses for ensuring the use of SSF systems for the manufacture of biophar
maceuticals are also dealt with.