P. Selvakumar et al., MICROBIAL SYNTHESIS OF STARCH SACCHARIFYING ENZYME IN SOLID CULTURES, Journal of Scientific & Industrial Research, 55(5-6), 1996, pp. 443-449
Glucoamylase, which is used for starch saccharification and considered
to be one of the most important industrial enzymes, can be produced b
y several strains of bacterial, fungi and yeast, notably by Aspergillu
s and Rhizopus. Improvements in operational controls and development o
f suitable bioreactors' have made scale-up of the enzyme production ea
sier in solid state fermentation (SSF).