MICROBIAL SYNTHESIS OF STARCH SACCHARIFYING ENZYME IN SOLID CULTURES

Citation
P. Selvakumar et al., MICROBIAL SYNTHESIS OF STARCH SACCHARIFYING ENZYME IN SOLID CULTURES, Journal of Scientific & Industrial Research, 55(5-6), 1996, pp. 443-449
Citations number
114
Categorie Soggetti
Multidisciplinary Sciences","Engineering, Industrial
ISSN journal
00224456
Volume
55
Issue
5-6
Year of publication
1996
Pages
443 - 449
Database
ISI
SICI code
0022-4456(1996)55:5-6<443:MSOSSE>2.0.ZU;2-4
Abstract
Glucoamylase, which is used for starch saccharification and considered to be one of the most important industrial enzymes, can be produced b y several strains of bacterial, fungi and yeast, notably by Aspergillu s and Rhizopus. Improvements in operational controls and development o f suitable bioreactors' have made scale-up of the enzyme production ea sier in solid state fermentation (SSF).