Bd. Hill et al., SEASONAL-VARIATION IN HERBICIDE LEVELS DETECTED IN SHALLOW ALBERTA GROUNDWATER, Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes, 31(4), 1996, pp. 883-900
A three-year study was conducted at Lethbridge, on a 1-ha field (clay
loam soil) with a history of previous herbicide applications, to deter
mine herbicide levels in shallow (0.3-5.8 m) groundwater and the effec
t of seasonal events such as herbicide application and rainfall/irriga
tion. A mass-selective detector, gas chromatographic method was used t
o analyze for seven different herbicides. Samples were collected from
6-m monitoring wells at various intervals (9-32 d) after herbicide app
lications made in 1991-1993. 2, 4-D (0.05-5.2 ppb), bromoxynil (0.03-8
.4 ppb), diclofop (0.1-11 ppb), MCPA (0.2-0.3 ppb) and triallate (0.1-
0.5 ppb) were detected in 17-61% of the wells sampled. Herbicide level
s depended upon the interval and the timing and amounts of rainfall/ir
rigation after spraying. All levels were below the Canadian drinking w
ater guidelines except for one detection of bromoxyril (8.4 ppb) and d
iclofop (11 ppb). We concluded there are large seasonal and spatial va
riations in herbicide levels in shallow Alberta groundwater. Levels ar
e highest when the first moisture event after a herbicide application
is a heavy rainfall/irrigation ('worst case' scenario). Levels are low
er when the applied herbicides are first 'set-in' by gentle rains, the
n a drying period occurs and the residues adsorb to the soil. Subseque
nt heavy rainfall/irrigation does not flush large amounts of these ads
orbed residues into the groundwater. This latter 'best case' scenario
probably occurs more often than the former 'worst case' scenario.