The short term dynamics of virus abundance in coastal sea water was in
vestigated by frequent sampling of open ecosystems and of water incuba
ted in bottles in situ, Sampling intervals were 6-10 min. The viral ab
undance showed significant temporal fluctuations both in situ and in t
he bottles and it changed in some cases by a factor of 2-4 within 10-2
0 min. Laboratory incubations showed that production and release of vi
ruses were not induced or stimulated by nutrient addition, high light
intensities or transient increase in temperatures ca. 10 degrees C, Ou
r interpretation of these results is that they result from synchronous
lysis and release of virus particles from bacterial hosts and a rapid
disintegration of these particles when released in sea water.