NO EVIDENCE FOR MODULATION OF EVALUATIVE FLAVOR-FLAVOR ASSOCIATIONS IN HUMANS

In four experiments using a human evaluative flavor-flavor association paradigm, we investigated whether the acquisition of stimulus valence may be subject to Pavlovian modulation or occasion setting. In all st udies, subjects (Ss) were exposed to a feature-positive (FP) (XA+/A-) schedule (or a modified version of it), in which flavor A was reinforc ed by the aversive flavor Tween 20 if and only if it was accompanied b y a feature stimulus X. It was expected that Ss would develop an X-dep endent dislike for A. In Experiment 1, for half of the Ss a quasi-sequ ential FP schedule was used, whereby the color of the liquids function ed as X. The other half of the Ss were exposed to a positive-patternin g (PP) (XA+/A-/X-) schedule, in which unreinforced color (X-) trials w ere added to the IF schedule. Both schedules resulted in an unmodulate d dislike for flavor A, In Experiment 2, Ss were exposed to a modified FP schedule, in which flavor A was reinforced by Tween 20 when presen ted with color X, while A was reinforced with positive sugar when pres ented colorless. Ss again demonstrated an unmodulated dislike for A. E xperiment 3, using a sequential FP (X --> A+/A-) schedule in which a f lavor functioned as X, also resulted in an unmodulated dislike for A. Finally, in Experiment 4, Ss were exposed to the modified FP schedule, in which flavor A was presented with Tween 20 when preceded by flavor X, while A was reinforced with Sugar when not preceded by X, For thos e Ss liking sugar, no valence shifts were observed, whereas for those not liking sugar, the standard unmodified dislike for A was obtained. Some suggestions are provided with respect to variables which might be related to the absence of modulation. (C) 1996 Academic Press, Inc.