DIETARY STARCH AND SUGAR VERSUS FAT AND FIBER - GROWTH AND DEVELOPMENT OF FOALS

Growth and development of foals were examined in terms of body weight and body condition score, wither and hip heights, lengths of body, for earm and cannon bones, girth and circumferences of the physis and fetl ocks. The experimental plan included two dietary groups of mares with foals maintained on pasture and supplemented with either a corn and mo lasses based sweet leed (SS), or a corn oil and fiber supplement (FF). Body weight and body condition scores were similar for both groups fr om birth until the following March when both declined in the SS group; when later switched to the FF diet, the SS group compensated in weigh t and condition.