E. Jukola et al., BLOOD SELENIUM, VITAMIN-E, VITAMIN-A, AND BETA-CAROTENE CONCENTRATIONS AND UDDER HEALTH, FERTILITY TREATMENTS, AND FERTILITY, Journal of dairy science, 79(5), 1996, pp. 838-845
We investigated the activity of glutathione peroxidase in whole blood;
concentrations of vitamin E, vitamin A, and beta-carotene in serum; S
CC; udder bacterial infections and the incidence of clinical mastitis;
fertility treatments; and the success of first AI of 511 dairy cows f
or 1 yr. The mean Se content in whole blood and the concentrations of
vitamin E, vitamin A, and beta-carotene concentrations in serum were 1
91 mu g/L, 5.9 mg/L, 0.39 mg/L, and 12.9 mg/L, respectively. An increa
se in Se concentration in whole blood was associated with a decrease i
n all infections, including infections by Staphylococcus aureus, Actin
omyces pyogenes, and Corynebacterium spp. (-17.7, -31.7, and -70.6%, r
espectively). There was no association among the different infections
or SCC and concentrations of vitamin E, vitamin A, or beta-carotene, b
ut an association existed between vitamin A concentration and SCC. The
lower Se concentration in whole blood did not increase incidence of c
linical mastitis. The Se concentration in whole blood (200 mu g/L) was
accepted as a target value to optimize udder health. The incidence;of
fertility disorders (anestrus, subestrus, cystic ovaries, or delayed
ovulation) was 34.4%. The pregnancy rate following first insemination
was 48.6%. No significant association was observed among Se in whole b
lood; concentrations of total vitamin E, vitamin A, or beta-carotene i
n serum; and fertility disorders or success of first AI.