NEW POLYPHENOL GLYCOSIDES FROM RAMONDA-MYCONI

Authors
CANIGUERAL S SALVIA MJ VILA R IGLESIAS J VIRGILI A PARELLA T
Citation
S. Canigueral et al., NEW POLYPHENOL GLYCOSIDES FROM RAMONDA-MYCONI, Journal of natural products, 59(4), 1996, pp. 419-422
Citations number
15
Categorie Soggetti
Chemistry,"Plant Sciences","Pharmacology & Pharmacy
Journal title
Journal of natural products → ACNP
ISSN journal
01633864
Volume
59
Issue
4
Year of publication
1996
Pages
419 - 422
Database
ISI
SICI code
0163-3864(1996)59:4<419:NPGFR>2.0.ZU;2-Y
Abstract
Two new polyphenol glycosides, myconoside (1) and hispidulin-8-C-beta- D-galactopyranoside (2), and the known disaccharide sucrose have been isolated and identified from a MeOH extract of Ramonda myconi leaves. Structures were determined mainly using homonuclear and inverse-detect ed 2D NMR experiments.