Y. Takada et al., WHEY-PROTEIN STIMULATES THE PROLIFERATION AND DIFFERENTIATION OF OSTEOBLASTIC MC3T3-E1 CELLS, Biochemical and biophysical research communications, 223(2), 1996, pp. 445-449
We examined the effects of whey protein on osteoblastic MC3T3-E1 cells
, This protein caused dose-dependent increases in [H-3]thymidine incor
poration and DNA content in the cells. It also increased the total pro
tein and hydroxyproline contents in the cells. These activities were h
eat resistant when the protein was heated at 75 degrees C to 90 degree
s C for 10 min. Heat-treated whey protein was first fractionated on a
Mono S column, and the active fraction (basic protein fraction) was th
en applied to Superose 12. The molecular weights of the active compone
nts were approximately 10,000 and 14,000 Da, as determined with gel fi
ltration. The inner solution of an everted gut-sac incubated in a solu
tion of intact BP (basic protein), pepsin-digested BP or pepsin/pancre
atin-digested BP also stimulated the [H-3]thymidine incorporation. Thu
s these active components can possibly permeate or be absorbed by the
intestines. We propose the possibility that the active component in th
e whey protein plays an important role in bone formation by activating
osteoblasts. (C) 1996 Academic Press, Inc.