Mj. Malone et al., RECRYSTALLIZATION OF DOLOMITE - AN EXPERIMENTAL-STUDY FROM 50-200-DEGREES-C, Geochimica et cosmochimica acta, 60(12), 1996, pp. 2189-2207
The recrystallization of dolomite was investigated experimentally from
50 degrees to 200 degrees C for durations up to approximately one yea
r. A synthetic, mixed Ca-Mg carbonate (41.7 mol% MgCO3 and with no obs
ervable ordering reflections on X-ray diffraction patterns) was recrys
tallized in solutions with ionic strengths similar to seawater in two
sets of time series experiments. Dolomite recrystallization reaction r
ates were initially rapid, but slowed significantly with duration of t
he experiments. Reaction rates were highly temperature dependent. Dolo
mite completely recrystallized within 286 hours at 200 degrees C, wher
eas less than 30% recrystallization was attained in 336 days at 50 deg
rees C. Increases in mol% MgCO3 of the recrystallized dolomites were i
nitially rapid, but slowed with extent of reaction. Despite complete r
ecrystallization at 200 degrees C, a stoichiometric dolomite was never
achieved (a maximum of 48.6 mol% MgCO3 was attained). Unit cell dimen
sions, measured by X-ray diffraction, decreased with increasing extent
s of recrystallization and largely responded to changes in stoichiomet
ry. Increases in cation ordering during recrystallization lagged behin
d increases in mol% MgCO3. Significant increases in cation order were
only observed in the 200 degrees C experiments. Coprecipitation of Sr
with dolomite varied as a function of temperature and degree of recrys
tallization. Strontium distribution coefficients, D-Sr = (Sr/Ca)(recry
stallized dolomite)/(Sr/Ca)(solution), ranged from a maximum of 0.22 (
8% recrystallization) at 50 degrees C to a minimum of 0.044 (100% recr
ystallization) at 200 degrees C. D-Sr varied primarily as a function o
f the extent of recrystallization, probably due to thermodynamic effec
ts such as variable stoichiometry and, to a lesser extent, cation orde
r of the dolomite. Likewise, Na contents of dolomites decreased with i
ncreasing temperature and degree of recrystallization. The most signif
icant decrease in Na concentrations occurred rapidly suggesting that N
a may be a sensitive indicator of the early recrystallization process.