We studied the effect of modification of lysine, arginine, and methion
ine residues in the proteinase inhibitor (a 17-kD protein) previously
isolated from potato tuber on its inhibitor activity. Our data suggest
that the protein has two independent active sites, for trypsin and fo
r chymotrypsin. We conclude that the active sites for trypsin and chym
otrypsin have lysine and methionine in the pi position, respectively.