V. Liberman et al., DIFFERING PROLIFERATIVE RESPONSES IN PROXIMAL AND DISTAL COLONS OF GROWING RATS FED FOOD EATEN BY ADENOMA PATIENTS, Digestive diseases and sciences, 41(6), 1996, pp. 1057-1064
Animal dietary studies related to human colorectal carcinogenesis are
usually based on AIN-76A diet, which is dissimilar to human food in so
urce, preparation, and content. Our aim was to examine colonic epithel
ial proliferation in rats fed a diet based on the mean daily food inta
ke of adenoma patients. Foods were prepared as reported by the adenoma
patients and dehydrated; 64 Sprague-Dawley rats were fed either ''hum
an adenoma'' or AIN-76A diet and every eight weeks, eight from each gr
oup were sacrificed. Both groups gained weight equally, had no colonic
histological changes, but during the study showed progressive lengthe
ning of colonic crypts (P < 0.01) and decreased proliferation (P < 0.0
5) in distal colons. Compared to controls, rats fed human adenoma diet
had significantly longer crypts (P < 0.01) and more labeled cells (P
< 0.05) at 32 weeks; overall they had increased proliferation (P < 0.0
1), most significantly in the distal colon. Thus, food eaten by adenom
a patients induced hyperproliferative changes in the rat colon during
growth and maturity, especially the distal colon, as found in humans a
t risk for neoplasia.