A TEMPERATURE-SENSITIVE OSMOPHILIC MUTANT OF ZYGOSACCHAROMYCES-ROUXII

A temperature-sensitive osmophilic mutant of Zygosaccharomyces rouxii, OS15, was isolated, which required high salt or sugar concentration f or growth above 30 degrees C. Cell viability at 35 degrees C in the pr esence of NaCI was higher than in the absence of NaCI, and a survival ratio of the mutant cells after incubation at 55 degrees C was also hi gher in the presence of NaCI than NaCI-free condition. Furthermore, re sistance to UV light, hygromycin B and. geneticin was improved in the presence of NaCI. There was no difference between the patent and the m utant in fatty acid saturation and microscopic cell shape under NaCI c ondition.