ANTHOCYANINS CATECHINS CONDENSED TANNINS AND PICEID PRODUCTION IN VITIS-VINIFERA CELL BIOREACTOR CULTURES

Authors
DECENDIT A RAMAWAT KG WAFFO P DEFFIEUX G BADOC A MERILLON JM
Citation
A. Decendit et al., ANTHOCYANINS CATECHINS CONDENSED TANNINS AND PICEID PRODUCTION IN VITIS-VINIFERA CELL BIOREACTOR CULTURES, Biotechnology letters, 18(6), 1996, pp. 659-662
Citations number
17
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
Biotechnology letters → ACNP
ISSN journal
01415492
Volume
18
Issue
6
Year of publication
1996
Pages
659 - 662
Database
ISI
SICI code
0141-5492(1996)18:6<659:ACCTAP>2.0.ZU;2-8
Abstract
Suspension cultures of Vitis vinifera in a stirred fermenter showed ch aracteristics of growth and polyphenol metabolism similar to that foun d in shake flasks. In the induction medium, the cells produced mainly anthocyanins (1200 mg/l), proanthocyanidins (220 mg/l), catechins (8 m g/l) and trans-piceid (30 mg/l).