STRENGTH, FRACTURE AND FRICTION PROPERTIES OF DIAMOND

Citation
Je. Field et Csj. Pickles, STRENGTH, FRACTURE AND FRICTION PROPERTIES OF DIAMOND, DIAMOND AND RELATED MATERIALS, 5(6-8), 1996, pp. 625-634
Citations number
54
Categorie Soggetti
Material Science
ISSN journal
09259635
Volume
5
Issue
6-8
Year of publication
1996
Pages
625 - 634
Database
ISI
SICI code
0925-9635(1996)5:6-8<625:SFAFPO>2.0.ZU;2-W
Abstract
Data on the strength, fracture and frictional properties of diamond in its various forms are reviewed. Most of the data for the strength of natural diamond have been obtained from indentation testing. It must b e remembered that such testing subjects only a small volume of materia l to high stress and only a limited part of the flaw distribution is a ctivated. With chemical vapour deposited (CVD) diamond, larger specime ns are available and a wider range of test geometries are being used. In some of these, quite large volumes are stressed, and a much broader range of flaw sizes can be activated. It is essential not only to be aware of this, but also to quote, with any strength value, the precise geometry of the test. This is particularly important since there is a t present considerable expenditure of time and money in optimizing the strength of CVD diamond. It is additionally important, in using a str ength value, to have the essential application in mind. For example, i f the strength in an erosion situation is important, the value obtaine d by indentation is probably more realistic. However, if it is for a ' 'window'' in an aerospace application, the strength value from a burst test, which stresses a larger volume, is probably more appropriate. T he friction of diamond is low, which makes it attractive. However, nat ural diamond shows anisotropic effects and also coefficients of fricti on which depend on the environment. Termination of dangling bonds by h ydrogen or other adsorbates gives diamond its low friction. Moisture c an reduce the friction even further under certain conditions. Provided that CVD diamond surfaces are smooth, the friction coefficient can be as low as for natural diamond, and moisture has a similar effect. The factors affecting the mechanisms of energy loss in the friction of di amond sliding on diamond are reviewed. The application of molecular dy namics and atomic force microscopy to diamond surfaces offers exciting prospects.