ANALYSIS OF PLANT CHARACTERISTICS DETERMI NING EAR WEIGHT INCREASE DURING THE RIPENING PERIOD IN RICE (ORYZA-SATIVA L) .2. THE ROLE OF THE RESERVED CARBOHYDRATE AT HEADING STAGE UPON THE RECEPTIVE EFFICIENCY OF ASSIMILATION PRODUCTS IN SPIKELETS

The large variations of sink capacity of spikelets (S-w), the assimila te reserved in the culm/leaf sheath of rice plant until the heading st age (C) and the assimilate produced during the ripening period (Delta W) were promoted by using several varieties from panicle number to pan icle weight types, and by combining top dressing, cutting leaf and thi nning treatments. From the above experiments, the influencing forms of Delta W/S-w and C/S-w upon the ratio of ear weight increase (Delta E) to S-w (Delta E/S-w) were discussed. The percentage of fertile grains (I-rho; rho, the percentage of sterile grains) was connected more clo sely with C/S-w than with Delta W/S-w. C seemed to function as buffer stock to maintain the sink activity of spikelets, when Delta W is not equal to the demand of spikelets for assimilation products (sink poten tial). Delta W/S-w contributed chiefly to the increase in Delta E/S-w through Delta E per fertile S-w (Delta E/[(1-rho) . S-w]). From the ab ove results, it was estimated that not only Delta W but also C is very important to improve Delta E/S-w.