The impact of SO2, NO2 and O-3 on physiological processes in plants an
d their consequences at the whole-plant level are discussed in the pre
sent: paper. Ozon interacts with carbon allocation most likely by inhi
biting sucrose export. This causes an accumulation of carbohydrates an
d starch in leaves and results in a reduction of photosynthesis. Thus,
O-3-exposure can diminish the availability of photosynthetate for gro
wth and development and result in an increased shoot to root ratio and
an overall reduction in biomass. By contrast, SO2 and NO2 can act as
nutrients. SO2 affects the sulfate and the organic sulfur pools of the
leaves and will cause an enhanced export of sulfur. As a consequence,
plants fumigated with SO2 contain enhanced amounts of reduced sulfur,
mainly glutathione, in the roots. Glutathione acts as a signal to con
trol sulfate uptake from the soil and inhibits the process of xylem lo
ading. Apparently, sulfur from atmospheric pollution can interact with
the sulfur nutrition of plants. NO2 may interact with the nitrogen nu
trition of plants in a similar way. The absorbed NO2 is used to synthe
size amino acids which are translocated in the phloem to the roots. Si
nce amino acids transported in the phloem can decrease nitrate uptake
by roots, it is feasible that nitrogen taken up via the leaves can int
eract with whole nitrogen nutrition of plants as described for sulfur.
The significance of SO2, NO2 and O-3 in affecting root-shoot interact
ions, will depend on the availability of defence systems, the size of
internal storage pools and the actual growth rate of the plant.