Rj. Cutts et al., LOW-ENERGY CONFORMATIONS OF DELICIOUS PEPTIDE, A FOOD FLAVOR - STUDY BY QUENCHED MOLECULAR-DYNAMICS AND NMR, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1409-1415
NMR and quenched molecular dynamics investigations of Delicious Peptid
e are reported. Four families of structures are derived from the molec
ular dynamics simulation, which can be considered as cyclic, due to hy
drogen bonding from the first residue to the end of the chain, or S-sh
aped. The S-shaped family contains the lowest energy structures, which
is consistent with the NMR results obtained. The families of structur
es display interactions between the acidic and basic parts of the mole
cule, which is consistent with the currently accepted theory for the f
lavor-inducing properties of this peptide.