LOW-ENERGY CONFORMATIONS OF DELICIOUS PEPTIDE, A FOOD FLAVOR - STUDY BY QUENCHED MOLECULAR-DYNAMICS AND NMR

Citation
Rj. Cutts et al., LOW-ENERGY CONFORMATIONS OF DELICIOUS PEPTIDE, A FOOD FLAVOR - STUDY BY QUENCHED MOLECULAR-DYNAMICS AND NMR, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1409-1415
Citations number
38
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
44
Issue
6
Year of publication
1996
Pages
1409 - 1415
Database
ISI
SICI code
0021-8561(1996)44:6<1409:LCODPA>2.0.ZU;2-D
Abstract
NMR and quenched molecular dynamics investigations of Delicious Peptid e are reported. Four families of structures are derived from the molec ular dynamics simulation, which can be considered as cyclic, due to hy drogen bonding from the first residue to the end of the chain, or S-sh aped. The S-shaped family contains the lowest energy structures, which is consistent with the NMR results obtained. The families of structur es display interactions between the acidic and basic parts of the mole cule, which is consistent with the currently accepted theory for the f lavor-inducing properties of this peptide.