EFFECT OF DIETS CONTAINING VARIOUS LEVELS OF PROTEIN AND ETHANOL COPRODUCTS FROM CORN ON GROWTH OF TILAPIA FRY

Citation
Yv. Wu et al., EFFECT OF DIETS CONTAINING VARIOUS LEVELS OF PROTEIN AND ETHANOL COPRODUCTS FROM CORN ON GROWTH OF TILAPIA FRY, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1491-1493
Citations number
18
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
44
Issue
6
Year of publication
1996
Pages
1491 - 1493
Database
ISI
SICI code
0021-8561(1996)44:6<1491:EODCVL>2.0.ZU;2-E
Abstract
Experimental diets containing 32-40% protein and 16-49% corn gluten me al, corn gluten feed, or corn distillers' grains with solubles were fe d to tilapia with 0.4 g initial weight for 8 weeks in aquaria. Weight gain, feed conversion ratio, and protein efficiency ratio for experime ntal and control diets were in the range of 3270-5320%, 1.06-1.38, and 1.87-2.37, respectively. Statistically, the highest weight gain was a chieved from control diet and a 40% protein diet with 35% corn distill ers' grains with solubles; the best feed conversion ratio was obtained from control diet and two 40% protein diets with 35% corn distillers' grains with solubles or 30% corn gluten feed; the highest protein eff iciency ratio was from control diet and two 36% protein diets with 49% corn distillers' grains with solubles or 42% corn gluten feed.