LOW-MOLECULAR-WEIGHT PHENOLIC-COMPOUNDS IN SPANISH OAK WOODS

Citation
Bf. Desimon et al., LOW-MOLECULAR-WEIGHT PHENOLIC-COMPOUNDS IN SPANISH OAK WOODS, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1507-1511
Citations number
42
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
44
Issue
6
Year of publication
1996
Pages
1507 - 1511
Database
ISI
SICI code
0021-8561(1996)44:6<1507:LPISOW>2.0.ZU;2-J
Abstract
Low molecular weight phenolics were analyzed by HPLC in oak heartwood of Quercus robur L., Quercus petraea Liebl., Quercus pyrenaica Wild., and Quercus faginea Lam. Data were processed with the STATGRAPHICS pro gram. Gallic, ellagic, vanillic, syringic, and ferulic acids, vanillin , syringaldehyde, coniferaldehyde, sinapaldehyde, aesculetin, and scop oletin were found. Ellagic and gallic acid derivatives were also recog nized according to their hydrolysis products and their UV spectra. Q. robur and Q. petraea differ from the others by the relative concentrat ion of these compounds.