Bf. Desimon et al., LOW-MOLECULAR-WEIGHT PHENOLIC-COMPOUNDS IN SPANISH OAK WOODS, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1507-1511
Low molecular weight phenolics were analyzed by HPLC in oak heartwood
of Quercus robur L., Quercus petraea Liebl., Quercus pyrenaica Wild.,
and Quercus faginea Lam. Data were processed with the STATGRAPHICS pro
gram. Gallic, ellagic, vanillic, syringic, and ferulic acids, vanillin
, syringaldehyde, coniferaldehyde, sinapaldehyde, aesculetin, and scop
oletin were found. Ellagic and gallic acid derivatives were also recog
nized according to their hydrolysis products and their UV spectra. Q.
robur and Q. petraea differ from the others by the relative concentrat
ion of these compounds.