Ot. Chortyk et al., SYNTHESES AND CHARACTERIZATIONS OF INSECTICIDAL SUCROSE ESTERS, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1551-1557
New types of sucrose esters have been synthesized and shown to be pote
nt insecticides against sweet potato whiteflies. On the basis of the s
tructures of natural sucrose esters isolated from various Nicotiana sp
ecies and which were shown to be potent whitefly insecticides, it was
decided to synthesize similar sucrose esters. Specific conditions were
worked out for the reaction of acid chloride with sucrose to yield a
series of mono-, di-, tri-, and tetraacyl sucroses. As the active sucr
ose esters of Nicotiana species contain mainly heptanoic and octanoic
acids esterified to sucrose, C-6-C-12 aliphatic acid sucrose esters we
re prepared. Capillary gas chromatography of their TMS derivatives sho
wed that distinct groups of isomers were produced. Separation by silic
ic acid chromatography produced fractions containing individual groups
of monoacyl sucroses, diacyl sucroses, triacyl sucroses, etc. Evaluat
ions of individual groups of the C-6-C-12 acid sucroses showed that di
heptanoyl sucroses, dioctanoyl sucroses, and dinonanoyl sucroses were
most active against whiteflies and aphids. Details of syntheses, separ
ations, GC and NMR data, and whitefly assays are presented.