Mt. Kearney et al., CENTRAL AND PERIPHERAL HEMODYNAMIC-RESPONSES TO HIGH-CARBOHYDRATE ANDHIGH-FAT MEALS IN HUMAN CARDIAC TRANSPLANT RECIPIENTS, Clinical science, 90(6), 1996, pp. 473-483
1. Patients with autonomic dysfunction and elderly people with an age-
related decline in autonomic function can suffer from a fall in blood
pressure after eating, While the cardiovascular changes after eating a
nd the effect of meal composition on these changes are well establishe
d, the underlying mechanisms are less clear, 2. This study assessed th
e cardiac, circulatory and humoral responses to ingestion of isoenerge
tic (2.5 MJ) high carbohydrate and high fat meals in nine orthotopic c
ardiac transplant recipients, who before transplantation had significa
nt circulatory, metabolic and autonomic abnormalities and after transp
lantation had complete or partial extrinsic cardiac denervation, and c
ompared them to the responses seen in nine healthy age-matched control
subjects, 3. All variables were measured non-invasively. Cardiac tran
splant recipients, despite cardiac denervation, showed a normal heart
rate response to high carbohydrate and high fat meals (maximal increas
e at 30 min postprandially +7.8 +/- 1.1 and +6.3 +/- 1.4 beats/min res
pectively), a normal cardiac output response to the high carbohydrate
meal (maximal increase at 30 min +1.16 +/- 0.25 l/min), but a signific
antly attenuated cardiac output response to the high fat meal, Cardiac
transplant recipients had attenuated superior mesenteric artery blood
flow responses after both meals (P < 0.05) and an attenuated calf vas
cular resistance response after the high fat meal (P < 0.01), Througho
ut the study after both meals, cardiac transplant recipients maintaine
d blood pressure, 4. This study demonstrates that cardiac transplant r
ecipients, despite partial or complete cardiac denervation, have a nor
mal chronotropic response to food and a normal cardiac output response
to a high carbohydrate meal, The attenuated cardiac output response t
o a high fat meal did not compromise blood pressure, due at least in p
art to decreased splanchnic vasodilatation.