Tbt. Lam et al., LIGNIN AND HYDROXYCINNAMIC ACIDS IN WALLS OF BROWN MIDRIB MUTANTS OF SORGHUM, PEARL-MILLET AND MAIZE STEMS, Journal of the Science of Food and Agriculture, 71(2), 1996, pp. 174-178
The characteristics of walls from stems of brown-midrib (bmr) mutants
from Sorghum bicolor (L) Moench bmr6 and bmr18 (watery- to milky-grain
stage), Pennisetum americanum (L) Leeke KS81-1089 (soft-dough stage)
and Zea mays L bm3 (early-dent stage) with respect to the types of lin
kages of hydroxycinnamic acids to wall polymers and to structural feat
ures of their lignins were investigated. The lignin content of all mut
ants, determined using the acid detergent lignin procedure, was signif
icantly lower than that of their normal counterparts. There was, howev
er, no significant differences in total lignin contents between bmr an
d normal lines as determined by the acetyl bromide procedure or the su
m of the acid-insoluble (Klason) lignin and acid-soluble lignin. It is
suggested that this behaviour could be explained if bmr mutants are c
haracterised by higher amounts of lignin with a lower degree of polyme
risation than normal lines. The lowered SIV ratio and lowered total yi
eld of alkaline nitrobenzene oxidation products in lignin from bmr mut
ants was confirmed. No etherified p-coumaric acid was found in any sam
ple tested, except the normal line of pearl millet. The concentration
of etherified ferulic acid, which is probably involved in ester-ether
bridges between lignin and polysaccharides, was lower in bmr mutants t
han in the normal plants. The low content of ferulic acid bridges in b
mr mutants may contribute to the elevated digestibilities of their ste
ms.