COMPARISONS ON CHEMICALLY-INDUCED MUTAGENICITY AMONG 4 BACTERIAL STRAINS, SALMONELLA-TYPHIMURIUM TA102 AND TA2638, AND ESCHERICHIA-COLI WP2PKM101 AND WP2 UVRA/PKM101 - COLLABORATIVE STUDY-I/

Citation
K. Watanabe et al., COMPARISONS ON CHEMICALLY-INDUCED MUTAGENICITY AMONG 4 BACTERIAL STRAINS, SALMONELLA-TYPHIMURIUM TA102 AND TA2638, AND ESCHERICHIA-COLI WP2PKM101 AND WP2 UVRA/PKM101 - COLLABORATIVE STUDY-I/, Mutation research. Section on environmental mutagenesis and related subjects, 361(2-3), 1996, pp. 143-155
Citations number
17
Categorie Soggetti
Genetics & Heredity","Environmental Sciences
ISSN journal
01651161
Volume
361
Issue
2-3
Year of publication
1996
Pages
143 - 155
Database
ISI
SICI code
0165-1161(1996)361:2-3<143:COCMA4>2.0.ZU;2-K
Abstract
A collaborative study of chemically-induced mutagenicity was performed using the four bacterial strains Salmonella typhimurium TA102 and TA2 638 and Escherichia coli WP2/pKM101 and WP2 uvrA/pKM101 in order to co mpare the specific spectrum of response to chemicals among the four st rains and to determine the usefulness (sensitivity) of each strain. Tw enty laboratories participated in this study. As the first step, 29 co mpounds were tested for mutagenicity using the plate incorporation met hod with or without metabolic activation. The compounds consisted of 1 2 chemicals judged previously positive only in E. coli WP uvrA/pKM101, 15 of their derivatives, and the 2 well-known mutagens hydrazine and formaldehyde. The strains and the chemicals were sent from a central s ource to each laboratory. The tests were performed in two laboratories per chemical. Concerning the result with each strain; the number of c hemicals which showed mutagenic activity were 10, 7, 9 and 17 in TA102 , TA2638, WP2/pKM101 and WP2 uvrA/pKM101, respectively. Among these 29 compounds tested, no qualitative difference in the response to chemic als among the four strains was observed with 17 compounds, being 12 ne gative chemicals and 5 positive chemicals. The remaining 12 compounds showed varying results among the four strains. On the comparison of TA 102 and WP2 uvrA/pKM101, the same qualitative response to chemicals wa s observed with 22 compounds. Thus, although compounds tested in this study were selected, partly based on a previously-judged positive resp onse only in E. coli WP2 uvrA/pKM101, 76% of test chemicals showed the same sensitivity in TA102, 7 chemicals (24%) were only positive in th e E. coli strains. Of these 7 chemicals, 5 were the acrylic acid ester derivatives and the chloroacetic acid ester derivatives possessing a common structure of a functional group esterized between acid and alco hol with two or more carbon radicals.