COMPARISONS ON CHEMICALLY-INDUCED MUTAGENICITY AMONG 4 BACTERIAL STRAINS, SALMONELLA-TYPHIMURIUM TA102 AND TA2638, AND ESCHERICHIA-COLI WP2PKM101 AND WP2 UVRA/PKM101 - COLLABORATIVE STUDY-I/
K. Watanabe et al., COMPARISONS ON CHEMICALLY-INDUCED MUTAGENICITY AMONG 4 BACTERIAL STRAINS, SALMONELLA-TYPHIMURIUM TA102 AND TA2638, AND ESCHERICHIA-COLI WP2PKM101 AND WP2 UVRA/PKM101 - COLLABORATIVE STUDY-I/, Mutation research. Section on environmental mutagenesis and related subjects, 361(2-3), 1996, pp. 143-155
A collaborative study of chemically-induced mutagenicity was performed
using the four bacterial strains Salmonella typhimurium TA102 and TA2
638 and Escherichia coli WP2/pKM101 and WP2 uvrA/pKM101 in order to co
mpare the specific spectrum of response to chemicals among the four st
rains and to determine the usefulness (sensitivity) of each strain. Tw
enty laboratories participated in this study. As the first step, 29 co
mpounds were tested for mutagenicity using the plate incorporation met
hod with or without metabolic activation. The compounds consisted of 1
2 chemicals judged previously positive only in E. coli WP uvrA/pKM101,
15 of their derivatives, and the 2 well-known mutagens hydrazine and
formaldehyde. The strains and the chemicals were sent from a central s
ource to each laboratory. The tests were performed in two laboratories
per chemical. Concerning the result with each strain; the number of c
hemicals which showed mutagenic activity were 10, 7, 9 and 17 in TA102
, TA2638, WP2/pKM101 and WP2 uvrA/pKM101, respectively. Among these 29
compounds tested, no qualitative difference in the response to chemic
als among the four strains was observed with 17 compounds, being 12 ne
gative chemicals and 5 positive chemicals. The remaining 12 compounds
showed varying results among the four strains. On the comparison of TA
102 and WP2 uvrA/pKM101, the same qualitative response to chemicals wa
s observed with 22 compounds. Thus, although compounds tested in this
study were selected, partly based on a previously-judged positive resp
onse only in E. coli WP2 uvrA/pKM101, 76% of test chemicals showed the
same sensitivity in TA102, 7 chemicals (24%) were only positive in th
e E. coli strains. Of these 7 chemicals, 5 were the acrylic acid ester
derivatives and the chloroacetic acid ester derivatives possessing a
common structure of a functional group esterized between acid and alco
hol with two or more carbon radicals.