NEW INDUSTRIAL USES OF RAW AGRICULTURE MA TERIAL - SOY

Authors
GUERRIERO A RUGGERI P
Citation
A. Guerriero et P. Ruggeri, NEW INDUSTRIAL USES OF RAW AGRICULTURE MA TERIAL - SOY, Industrie alimentari, 35(347), 1996, pp. 361-367
Citations number
11
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
35
Issue
347
Year of publication
1996
Pages
361 - 367
Database
ISI
SICI code
0019-901X(1996)35:347<361:NIUORA>2.0.ZU;2-W
Abstract
Oil seeds, essential in human diet thanks to their wealth of proteins (which can be compared to those of animal origin foods), have always b een used to produce oils and Flours. Nevertheless soy is more and more utilized as raw material in order to obtain new products (soymilk or tofu) having high nutritional value and offering an alternative to the traditional marker foods (milk or cheese).