YELLOW AND RED-ORANGE COLORATION IN SOME MILK-PRODUCTS

Authors
CANTONI C VALLONE L MODOLO A DAUBERT S
Citation
C. Cantoni et al., YELLOW AND RED-ORANGE COLORATION IN SOME MILK-PRODUCTS, Industrie alimentari, 35(347), 1996, pp. 382-385
Citations number
6
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
35
Issue
347
Year of publication
1996
Pages
382 - 385
Database
ISI
SICI code
0019-901X(1996)35:347<382:YARCIS>2.0.ZU;2-W
Abstract
Two colour alterations (yellow and red-orange) of yogurt and Gorgonzol a cheese slices, have been described. The responsible bacteria have be en identified as Zymomonas mobilis (yogurt) and Arthrobacter aurescens (Gorgonzola cheese slices).