The hydration of fumarate and the dehydration of L-malate catalysed by
fumarase were investigated in water/methanol and water/formamide one
phase systems. The effects of the amount of organic solvent on the max
imum velocity (V-max), the Michaelis-Menten constant (K-M) and the equ
ilibrium constant (K-eq) were studied for both the reaction media. The
denaturing power of both methanol and formamide was observed together
with the familiar decrease of the K-M. Fumarase catalysis in water/me
thanol systems was further investigated by evaporating the organic sol
vent and evaluating the degree of reversibility of the inactivation. R
eversibility of formamide denaturation was also investigated. The effe
cts of phosphate concentration in the reaction medium with different a
mounts of methanol was investigated following the variation of the kin
etic parameters of the hydration reaction. At high concentrations of p
hosphate an inhibiting effect appeared. Time-dependent denaturation wa
s also investigated and a remarkable instability of fumarase in system
s with percentages (v/v) of formamide higher than 10% was observed. 10
% formamide proved to be less deactivating than the other non-conventi
onal reaction media so far employed.