RAPID METHODS IN MICROBIOLOGY FOR CEREAL PRODUCTS

Authors
FUNG DYC
Citation
Dyc. Fung, RAPID METHODS IN MICROBIOLOGY FOR CEREAL PRODUCTS, Cereal foods world, 41(6), 1996, pp. 454-457
Citations number
8
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
41
Issue
6
Year of publication
1996
Pages
454 - 457
Database
ISI
SICI code
0146-6283(1996)41:6<454:RMIMFC>2.0.ZU;2-1