GLUTAMINE AND ALANINE METABOLISM IN NIDDM

Citation
M. Stumvoll et al., GLUTAMINE AND ALANINE METABOLISM IN NIDDM, Diabetes, 45(7), 1996, pp. 863-868
Citations number
50
Categorie Soggetti
Endocrynology & Metabolism","Medicine, General & Internal
Journal title
ISSN journal
00121797
Volume
45
Issue
7
Year of publication
1996
Pages
863 - 868
Database
ISI
SICI code
0012-1797(1996)45:7<863:GAAMIN>2.0.ZU;2-U
Abstract
Gluconeogenesis is increased in NIDDM, We therefore examined the metab olism of glutamine and alanine, the most important gluconeogenic amino acids, in 14 postabsorptive NIDDM subjects and 18 nondiabetic volunte ers using a combination of isotopic ([6-H-3]glucose (20 mu Ci, 0.2 mu Ci/min), [U-C-14]glutamine (20 mu Ci, 0.2 mu Ci/min), [3-C-13]alanine (99% C-13, 2 mmol, 20 mu mol/min), [ring-H-2(5)]phenylalanine (99% H-2 , 2 mu mol/kg, 0.03 mu mol . kg . min(-1)), and limb balance technique s, Alanine turnover (4.54 +/- 0.24 vs. 5.64 +/- 0.33 mu mol . kg(-1). min(-1)), de novo synthesis (3.00 +/- 0.25 vs, 4.01 +/- 0.33 mu mol . kg(-1). min(-1)), and conversion to glucose (1.02 +/- 0.09 vs. 1.56 +/ - 0.17 mu mol . kg(-1). min(-1)) were increased in NIDDM subjects (all P < 0.01), while its forearm release (0.45 +/- 0.04 vs, 0.39 +/- 0.04 mu mol . kg(-1). min(-1)) was unaltered. Although glutamine turnover (4.81 +/- 0.23 vs. 4.40 +/- 0.31 mu mol . kg(-1). min(-1)) was unalter ed in NIDDM, its conversion to glucose (0.57 +/- 0.04 vs. 1.08 +/- 0.1 0 mu mol . kg(-1). min(-1)) and to alanine (0.10 +/- 0.01 vs. 0.34 +/- 0.04 mu mol . kg(-1). min(-1)) (both P = 0.001) was increased while i ts oxidation (2.84 +/- 0.27 vs, 1.84 +/- 0.15 mu mol . kg(-1). min(-1) , P = 0.03) and forearm release (0.77 +/- 0.05 vs. 0.62 +/- 0.09 mu mo l . kg(-1). min(-1), P < 0.008) were both reduced, Our results thus de monstrate that there are substantial alterations of glutamine and alan ine metabolism in NIDDM, Conversion of both amino acids to glucose and the proportion of their turnover used for gluconeogenesis are increas ed; release of both amino acids from tissues other than skeletal muscl e seems to be increased, Finally, the reduction in glutamine oxidation , possibly the result of competition with glucose and free fatty acids as fuels, makes more glutamine available for gluconeogenesis without a change in its turnover.