Hemlock brownstain is a discolouration which periodically causes serio
us economic losses in Canadian high-value export hem-fir lumber market
s. As one working hypothesis suggests that fungi are involved in the p
roduction of hemlock brownstain fungi, previously isolated from browns
tained and stain-free western hemlock logs, were evaluated for their c
apacity to induce browning in western hemlock sap samples. Dark-pigmen
ted fungi were demonstrated to induce sap browning and the development
of browning was normally accompanied by an increase in pH, a decrease
in total soluble phenols and oxidation of phenols. Specific sap compo
unds seemed to be required to support the occurrence of browning in we
stern hemlock sap samples. Catechin was confirmed to be one compound i
nvolved in sap browning. Further research investigating the effect of
heat, pH and oxygen is underway to better understand the mechanisms of
sap browning.