Daj. Starmans et Hh. Nijhuis, EXTRACTION OF SECONDARY METABOLITES FROM PLANT-MATERIAL - A REVIEW, Trends in food science & technology, 7(6), 1996, pp. 191-197
This review article intends to give an overview of the developments in
the extraction technology of secondary metabolites from plant materia
l. There are three types of conventional extraction techniques. In old
er of increasing technological difficulty, these involve the use of so
lvents, steam or supercritical fluids. Each of these types of extracti
on methods is described in detail with respect to typical processing p
arameters and recent developments. Following the discussion of some te
chnical and economic aspects of conventional and novel separation proc
esses, a few general conclusions about the applicability of the differ
ent types of extraction techniques are drawn.