STARTER CULTURE FOR THE PRODUCTION OF SOYIRU

Authors
SUBERU HA AKINYANJU JA
Citation
Ha. Suberu et Ja. Akinyanju, STARTER CULTURE FOR THE PRODUCTION OF SOYIRU, World journal of microbiology & biotechnology, 12(4), 1996, pp. 403-404
Citations number
6
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
World journal of microbiology & biotechnology → ACNP
ISSN journal
09593993
Volume
12
Issue
4
Year of publication
1996
Pages
403 - 404
Database
ISI
SICI code
0959-3993(1996)12:4<403:SCFTPO>2.0.ZU;2-V
Abstract
Bacillus subtilis or licheniformis facilitated production of 'soyiru' with the best results being given by using both together. Fermentation employing Streptococcus enterococcus was unsuccessful.