The effect of magnesite flue dust on rumen fermentation processes in r
umen-cannulated young bulls of Black-Pied breed was studied in two phy
siological experiments. The daily amount of flue dust (200 g) was calc
ulated by the analysis of immission fall-out per 1 m(2) soil. The test
flue dust came from dust separation from electrostatic filters and it
contained: MgO 54%, CaO 1,3%, Fe2O3 3,7%. The amount of magnesite flu
e dust eaten by the animals did not influence their feed intake. The v
alues of actual acidity remained within the span of physiological valu
es in the control as well as experimental animals. We did not notice a
ny increased alkalinity in the rumen environment. Although pH of the r
umen content increased slightly, the differences were not significant.
The level of ammoniac N was lower in animals in the experimental grou
p during the whole sampling, however, significant differences (P < 0.0
1) were observed only 4.5 and 6 hrs after feeding. The VFA concentrati
on did not change in the individual rime periods. We observed a transi
ent moderate diarrhoea without further symptoms in the experimental an
imals during the first week of the experimental period. It is a domina
nt clinical finding due to the experimental stress by magnesite flue d
ust.