THE EFFECTS OF FOOD AVAILABILITY AND WINTER WEATHER ON THE DYNAMICS OF A GREY SQUIRREL POPULATION IN SOUTHERN ENGLAND

Authors
Citation
J. Gurnell, THE EFFECTS OF FOOD AVAILABILITY AND WINTER WEATHER ON THE DYNAMICS OF A GREY SQUIRREL POPULATION IN SOUTHERN ENGLAND, Journal of Applied Ecology, 33(2), 1996, pp. 325-338
Citations number
49
Categorie Soggetti
Ecology
Journal title
ISSN journal
00218901
Volume
33
Issue
2
Year of publication
1996
Pages
325 - 338
Database
ISI
SICI code
0021-8901(1996)33:2<325:TEOFAA>2.0.ZU;2-M
Abstract
1. The population ecology of grey squirrels Sciurus carolinensis livin g in a 9-ha oak Quercus robur wood in southern England was studied bet ween 1976 and 1987 using live-trapping techniques. Trapping was carrie d out in winter, spring and summer. The availability of tree seeds dur ing the autumn of each year, and the severity of cold weather over eac h winter were also measured to examine their effects on squirrel popul ation dynamics. 2. Capture probabilities of squirrels in winter, and t o a lesser extent in spring, were inversely related to food availabili ty and data from these two seasons were not considered dependable. The analyses concentrated on the summer populations. 3. The long-term ave rage summer density of squirrels was high at 8.8 ha(-1) (SE 3.41 ha(-1 )) demonstrating that the oak wood was high quality habitat for grey s quirrels. Over 10 of the 12 years, summer densities were remarkably si milar, ranging between 7 ha(-1) and 10 ha(-1) (mean 8.5 ha(-1), SE 0.9 5 ha(-1)). However, numbers were driven upwards in 1977 to a density a pproaching 18 ha(-1) and downwards in 1982 to a density of about 3 ha( -1): a 6-fold difference. 4. In good seed years, breeding starts in De cember, in poor seed years the start of breeding is deferred until the spring. There was no or very little spring breeding in 5 years when f ood supplies were poor. Female reproductive success was positively ass ociated with food availability. Partial correlation analysis showed th at the level of association was not improved when the effects of winte r weather were taken into account. The number of new adult females in the summer population was positively associated with food availability but there was no association between new males and food. This suggest s that food availability is more important to breeding females than br eeding males. 5. Persistence from summer to winter was positively asso ciated with food availability, but persistence from summer to spring a nd to the following summer were not. Partial correlation analyses show ed that the severity of winter weather tended to mask the effects of f ood availability on persistence and the partial correlation coefficien ts were higher when the effects of weather were held constant. Adult f emales had the highest persistence between summers (52%, n = 11, SE 6% ), followed by juvenile females (38%, n = 7, SE 8%), adult males (36%, n = 11, SE 4%), and juvenile males (21%, n = 7, SE 7%). The persisten ce of adult males but not females was inversely related to the initial number of males present. 6. In males, there was no significant differ ence in winter body mass between years and winter body mass was not as sociated with food availability, although there were very few data for winters when the food supply was good. In 7 years when the food suppl y was poor to moderate, there was an increase in mean body mass betwee n summer and winter in 4 years, and a decrease in 3 years. 7. The data were explored using ordination techniques; first a standardized princ ipal component analysis and then the canonical form of principal compo nent analysis or redundancy analysis. The analysis was carried out on years derived from MNA of males and females and various combinations o f the environmental variables: food availability (FOOD) and the severi ty of winter weather (TEMP). The ordination biplots clearly showed the high correlation between MNA males and MNA females and that FOOD was the most important environmental variable. TEMP on its own had no effe ct but FOOD x TEMP was important. 8. Following on the exploratory data analysis and for predictive purposes, a general linear model between the numbers of squirrels in the summer populations and sex, FOOD and F OOD x TEMP as explanatory variables accounted for 77% the variance in squirrel numbers among years. 9. This study shows that tree seed avail ability is the most important factor limiting grey squirrel densities, but this factor both positively and negatively interacts with the sev erity of winter weather to affect grey squirrel population dynamics.