DETERMINATION OF SULFITE IN VARIOUS FOODS BY THE MICROBIAL BIOSENSOR METHOD

Authors
MATSUMOTO T FUKAYA M AKITA S KAWAMURA Y ITO Y
Citation
T. Matsumoto et al., DETERMINATION OF SULFITE IN VARIOUS FOODS BY THE MICROBIAL BIOSENSOR METHOD, J JPN SOC F, 43(6), 1996, pp. 731-734
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
ISSN journal
1341027X → ACNP
Volume
43
Issue
6
Year of publication
1996
Pages
731 - 734
Database
ISI
SICI code
1341-027X(1996)43:6<731:DOSIVF>2.0.ZU;2-0
Abstract
The application to the determination of total sulfite in 40 kinds of f oods by the microbial biosensor method was examined. The recovery of a dded sulfite from 40 kinds of foods was more than 90%. The total sulfi te values determined by the microbial biosensor method were coincided with those obtained by the modified Rankine's titration method. These results indicated that the microbial biosensor method was applicable t o the determination of sulfite in various foods.