Mh. Archer et al., EFFECT OF DIACETYL ON GROWTH-RATE OF SALMONELLA-TYPHIMURIUM DETERMINED FROM DETECTION TIMES MEASURED IN A MICRO-WELL PLATE PHOTOMETER, Food control, 7(2), 1996, pp. 63-67
The determination of growth rates from detection rimes measured in an
automatic micro-well plate photometer is described With triplicate cul
tures of each of four different inoculum concentrations, the growth ra
te of Salmonella typhimurium was determined with a coefficient of vari
ation of 2%. The minimum inhibitory concentration (MIC) of diacetyl fo
r Salmonella typhimurium at 30 degrees C, pH 5.0-6.0, was 1.4 mmol l(-
1) when the initial inoculum was 10(4) cfu ml(-1): but was lower for a
smaller inoculum. Sublethal diacetyl concentrations were found to red
uce the specific growth rate of Salmonella typhimurium pH values over
the range pH 5.0-6.5 had little effect on the antimicrobial activity o
f diacetyl. Crown Copyright (C) 1996 Published by Elsevier Science Ltd
.