THE INTERNATIONAL-COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS (ICMSF) - UPDATE

Authors
ROBERTS TA VANSCHOTHORST M SHARPE AN BAIRDPARKER AC BRYAN FL BUCHANAN RL BUSTA FF DOYLE MP FARKAS J GRAU FH HOBBS BC JOUVE JL MENDOZA S MERICAN Z QUEVEDO F PITT JI TEUFEL P TOMPKIN RB
Citation
Ta. Roberts et al., THE INTERNATIONAL-COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS (ICMSF) - UPDATE, Food control, 7(2), 1996, pp. 99-101
Citations number
13
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
Food control → ACNP
ISSN journal
09567135
Volume
7
Issue
2
Year of publication
1996
Pages
99 - 101
Database
ISI
SICI code
0956-7135(1996)7:2<99:TIOMSF>2.0.ZU;2-I
Abstract
Periodically, the International Commission on Microbiological Specific ations far Foods (ICMSF) has reported upon its activities. This report will describe briefly why the Commission was formed, how it functions , ifs past and current activities, and indicate its future direction. Underlying questions are whether the Commission has been effective in fulfilling its objectives and whether its activities are still relevan t after 32 years. Copyright (C) 1996 Elsevier Science Ltd.