Wj. Horst et al., DIFFERENCES BETWEEN WHEAT CULTIVARS IN ACQUISITION AND UTILIZATION OFPHOSPHORUS, Zeitschrift fur Pflanzenernahrung und Bodenkunde, 159(2), 1996, pp. 155-161
In an attempt to evaluate whether breeding and selection for high yiel
ding capacity changed the P requirement of modern wheat cultivars, the
response of two wheat cultivars to different levels of P supply was i
nvestigated. A traditional cultivar ('Peragis') and a modern spring-wh
eat cultivar ('Cosir') were cultivated in a C-loess low in available P
and high in CaCO3 in 120 cm high PVC tubes. In addition and for compa
rison, nutrient solution experiments were also conducted. Shoot growth
, root growth, P uptake, P translocation and P distribution within the
shoot at different developmental stages were compared. The grain yiel
d of the modern cultivar 'Cosir' was higher at limiting and non-limiti
ng P supply and, therefore, this cultivar can be considered as more P-
efficient than the traditional cultivar. Grain yield reduction at low
P supply was mainly due to an inhibition of tillering and thus lower n
umber of ears per plant, whereas the number of grains per ear was hard
ly affected. Reduced tillering at low P supply could not be related to
P concentrations in the shoot meristematic tissues which were general
ly much higher than in other plant tissues and kept at an elevated lev
el even at limiting P supply. Root branching (1(st) order laterals) wa
s reduced at limiting P supply in 'Cosir' but not in 'Peragis' which,
generally, had lower numbers of laterals at the beginning of tillering
. From the results it can be concluded that the main factors contribut
ing to the higher P efficiency of the modern cultivar 'Cosir' are (i)
efficient use of assimilates for root-growth characteristics which enh
ance P acquisition; enhanced root branching and thus smaller mean root
diameter and longer root hairs, (ii) an efficient P uptake system, (i
ii) efficient remobilization of P from vegetative plant organs to the
grains, and most importantly (iv) lower P requirement for grain yield
formation because of lower ear number per plant but higher grain numbe
r per ear.