DIFFERENCES BETWEEN WHEAT CULTIVARS IN ACQUISITION AND UTILIZATION OFPHOSPHORUS

Citation
Wj. Horst et al., DIFFERENCES BETWEEN WHEAT CULTIVARS IN ACQUISITION AND UTILIZATION OFPHOSPHORUS, Zeitschrift fur Pflanzenernahrung und Bodenkunde, 159(2), 1996, pp. 155-161
Citations number
30
Categorie Soggetti
Plant Sciences
ISSN journal
00443263
Volume
159
Issue
2
Year of publication
1996
Pages
155 - 161
Database
ISI
SICI code
0044-3263(1996)159:2<155:DBWCIA>2.0.ZU;2-V
Abstract
In an attempt to evaluate whether breeding and selection for high yiel ding capacity changed the P requirement of modern wheat cultivars, the response of two wheat cultivars to different levels of P supply was i nvestigated. A traditional cultivar ('Peragis') and a modern spring-wh eat cultivar ('Cosir') were cultivated in a C-loess low in available P and high in CaCO3 in 120 cm high PVC tubes. In addition and for compa rison, nutrient solution experiments were also conducted. Shoot growth , root growth, P uptake, P translocation and P distribution within the shoot at different developmental stages were compared. The grain yiel d of the modern cultivar 'Cosir' was higher at limiting and non-limiti ng P supply and, therefore, this cultivar can be considered as more P- efficient than the traditional cultivar. Grain yield reduction at low P supply was mainly due to an inhibition of tillering and thus lower n umber of ears per plant, whereas the number of grains per ear was hard ly affected. Reduced tillering at low P supply could not be related to P concentrations in the shoot meristematic tissues which were general ly much higher than in other plant tissues and kept at an elevated lev el even at limiting P supply. Root branching (1(st) order laterals) wa s reduced at limiting P supply in 'Cosir' but not in 'Peragis' which, generally, had lower numbers of laterals at the beginning of tillering . From the results it can be concluded that the main factors contribut ing to the higher P efficiency of the modern cultivar 'Cosir' are (i) efficient use of assimilates for root-growth characteristics which enh ance P acquisition; enhanced root branching and thus smaller mean root diameter and longer root hairs, (ii) an efficient P uptake system, (i ii) efficient remobilization of P from vegetative plant organs to the grains, and most importantly (iv) lower P requirement for grain yield formation because of lower ear number per plant but higher grain numbe r per ear.