P. Butikofer et al., PHOSPHATIDYLINOSITOL HYDROLYSIS BY TRYPANOSOMA-BRUCEI GLYCOSYLPHOSPHATIDYLINOSITOL PHOSPHOLIPASE-C, The Journal of biological chemistry, 271(26), 1996, pp. 15533-15541
Detergent-solubilized glycosylphosphatidylinositol (GPI)-anchored stru
ctures can be cleaved by C-type phospholipases isolated from peanuts a
nd bloodstream cells of the African trypanosome, Trypanosoma brucei. T
he two enzymes differ in their reported ability to hydrolyze phosphati
dylinositol (PI); while the peanut enzyme readily hydrolyzes PI in vit
ro, the T. brucei enzyme was reported to be virtually inactive against
PI and consequently named GPI-specific phospholipase C (GPI-PLC). In
this paper, we describe experiments in which we reinvestigated the sub
strate specificity of T. brucei GPI-PLC by incubating the purified enz
yme with Triton X-100/PI-mixed micelles and by studying PI hydrolysis.
We found that PI hydrolysis occurred in a detergent-dependent fashion
over the range of concentrations tested (5 mu M to 1 mM PI). At 5 mu
M PI, hydrolysis was maximal at 0.005% Triton X-100, whereas at 1 mM P
I, maximal hydrolysis required 0.05% Triton X-100. Hydrolysis of both
PI and GPI was strongly affected by the presence of phospholipids. End
ogenous PI was hydrolyzed during osmotic and detergent lysis of trypan
osomes under conditions used to obtain quantitative hydrolysis of the
GPI-anchored trypanosome variant surface glycoprotein. PI hydrolysis i
n the lysates was inhibited by sodium p-chloromercuriphenyIsulfonate b
ut unaffected by EGTA, consistent with the proposal that hydrolysis is
due to GPI-PLC. These results suggest that the function of T. brucei
GPI-PLC may be to regulate PI as well as (or instead of) GPI levels.