Sk. Crerar et al., FOODBORNE DISEASE - CURRENT TRENDS AND FUTURE SURVEILLANCE NEEDS IN AUSTRALIA, Medical journal of Australia, 165(11-12), 1996, pp. 672-675
Review of 128 outbreaks of foodborne disease (affecting almost 6000 pe
ople, with six deaths) between 1980 and 1995 and available surveillanc
e data showed that foodborne disease in Australia is similar to that i
n other industrialised countries. Campylobacter spp. and non-typhoidal
Salmonella spp. were the most commonly reported pathogens. However, A
ustralia, unlike the UK and US, lacks a comprehensive national surveil
lance system for foodborne diseases. This is essential to improve cont
rol of these diseases.