Olfaction plays a crucial role in the survival of most animal species;
it is remarkable in its ability to recognize and discriminate numerou
s airborne molecules, yet is one of the least understood senses. The a
dvent of molecular genetic approaches has greatly contributed to discl
osing some of the mysteries in olfaction. The identification of olfact
ory-specific proteins, the discovery of the large receptor gene family
, and the first insight into the mechanisms governing chemosensory gen
e expression hold great promise for an eventually detailed understandi
ng of a sensory system that was previously considered as hardly access
ible for research at the molecular level.