Wh. Pyle et Ja. Crawford, AVAILABILITY OF FOODS OF SAGE GROUSE CHICKS FOLLOWING PRESCRIBED FIREIN SAGEBRUSH-BITTERBRUSH, Journal of range management, 49(4), 1996, pp. 320-324
A study was conducted to determine the influence of prescribed fire on
the availability of primary foods of sage grouse (Centrocercus uropha
sianus Bonaparte) chicks at Hart Mountain National Antelope Refuge, La
ke County, Ore, from 1987 to 1989. Responses of certain primary foods
and general food categories to fire were evaluated in sagebrush (Artem
isia tridentata ssp. vaseyana Beetle)-bitterbrush (Purshia tridentata
Pursh.) communities with a randomized block design established in stan
ds where shrub cover exceeded 35%. Within blocks, habitat response was
evaluated far 2 growing seasons on 4 plots used as controls, 3 plots
burned in November 1987, and 4 plots burned in March 1988. Fall burnin
g increased (P < 0.05) frequency of taxa in the dandelion tribe (Cicho
riene). Other primary foods, including microsteris (Microsteris gracil
is Hook.), desert-parsley (Lomatium spp. Raf.), and ground-dwelling be
etles (Scarabaeidae, Tenebrionidae) were not influenced by burning. Sp
ring and fall burning increased (P < 0.05) total forb cover and divers
ity, but decreased (P < 0.05) sagebrush cover. Prescribed fire may inc
rease the supply of forbs available to sage grouse in montane sagebrus
h habitats used for brood-rearing where shrubs dominate stands at the
expense of the herbaceous component.