EXPRESSION OF ACC OXIDASE ANTISENSE GENE INHIBITS RIPENING OF CANTALOUPE MELON FRUITS

Citation
R. Ayub et al., EXPRESSION OF ACC OXIDASE ANTISENSE GENE INHIBITS RIPENING OF CANTALOUPE MELON FRUITS, Nature biotechnology, 14(7), 1996, pp. 862-866
Citations number
32
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
ISSN journal
10870156
Volume
14
Issue
7
Year of publication
1996
Pages
862 - 866
Database
ISI
SICI code
1087-0156(1996)14:7<862:EOAOAG>2.0.ZU;2-N
Abstract
The plant hormone ethylene plays a major role in the ripening of clima cteric fruit. We have generated transgenic cantaloupe Charentais melon s expressing an antisense ACC oxidase gene; ACC oxidase catalyzes the last step of ethylene biosynthesis. Ethylene production of transgenic fruit was <1% of control untransformed fruit, and the ripening process was blocked both on and off the vine. The antisense phenotype could b e reversed by exogenous ethylene treatment. Analysis of antisense ACC oxidase melons indicated that the ripening process includes ethylene-d ependent and ethylene-independent pathways. Because the transgenic lin e we generated displays extended storage life and improved quality, it has a promising potential for commercial development.